Cheese Ball With Dry Beef
A savory cheese ball coated with dried beef, perfect for parties or appetizers, featuring sharp cheddar, crunchy nuts, and fresh vegetables for a flavorful bite.
Ingredients
Instructions
- Mix all ingredients together, except optional ingredients. Cover and chill about 8 hours.
- Form into a ball and roll in very finely shredded dried beef, parsley, or chopped walnuts.
- Chill 2 hours or until firm.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mix. You can substitute the sharp Cheddar with a milder cheese if preferred, or even a blend of cheeses for more depth. If you're looking for a twist, try adding some spices like garlic powder or onion powder. If you want to make this recipe vegetarian, simply omit the dried beef and use chopped nuts for added texture.
Serving Suggestions
This cheese ball is perfect for parties and gatherings. Serve it with an assortment of crackers, fresh vegetables, or even slices of baguette. You can also pair it with a refreshing dip or a glass of wine. For a fun twist, combine it with the flavors of Texas Beer Chili for a hearty appetizer spread. It also complements well with a cheese platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If the cheese ball becomes too soft, you can return it to the fridge to firm up again. It's best enjoyed chilled, so avoid reheating. If you need to serve it later, prepare it in advance and keep it in the fridge until ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball With Dry Beef contains roughly 912 calories, with 22g protein, 122g carbohydrates, and 40g fat. It is an excellent source of protein (44% of the Daily Value), iron (44% of the Daily Value), and calcium (41% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1406mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is recommended for its flavor, you can experiment with other cheeses like Monterey Jack or Colby for a milder taste. Mixing different cheeses can also create a unique flavor profile, so feel free to get creative.
How long can I keep the cheese ball in the fridge?
The cheese ball can be stored in the refrigerator for up to 5 days. Make sure it's in an airtight container to maintain its freshness. If you notice any changes in texture or smell, it's best to discard it.
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball up to 2 days in advance. Just make sure to cover it well with plastic wrap or store it in an airtight container. This allows the flavors to meld beautifully, making it even tastier when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).