Mom Alter'S Filled Mincemeat Cookies
Mom Alter's Filled Mincemeat Cookies are delightful treats with rich mincemeat filling, perfect for holiday gatherings or special occasions, offering a sweet, spiced flavor profile.
Ingredients
Instructions
- Beat together sugar, shortening, eggs, and vanilla until fluffy.
- Add baking powder, baking soda, and salt.
- Beat again. Add flour and whole milk alternately.
- Beat the mixture.
- Put the dough in the refrigerator for 3 hours.
- Take enough dough to roll out 1/8-inch thick.
- Cut with a 3- or 4-inch round cookie cutter.
- Place 1 teaspoon or more of mincemeat on one round.
- Top with another round of dough.
- Crimp edges to seal.
- Place on greased cookie sheet.
- Bake at 400°F for 8 to 10 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a vegetarian option, you can use a plant-based shortening. Ensure your eggs are at room temperature for better incorporation. If the dough is too sticky, add a little more flour, but be careful not to overwork it to maintain tenderness.
Serving Suggestions
These filled mincemeat cookies are delightful on their own or served with a cup of tea or coffee. They also pair beautifully with Mom'S Deep Dark Chocolate Cake for a sweet dessert spread. Consider adding a scoop of vanilla ice cream on the side for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a warm oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Alter'S Filled Mincemeat Cookies contains roughly 654 calories, with 2g protein, 36g carbohydrates, and 26g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade mincemeat instead of store-bought?
Absolutely! Homemade mincemeat can add a personal touch and unique flavors to your cookies. Just ensure it's well-cooked and has the right consistency to avoid making the dough soggy.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. Keep in mind that butter will add richness, while coconut oil can impart a subtle tropical flavor.
How can I tell when the cookies are done baking?
Cookies are done when they are lightly browned around the edges and feel firm to the touch. They will continue to firm up as they cool, so be careful not to overbake them for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).