Rum Raisin Cookies
Rich rum raisin cookies feature deep brown sugar, walnuts, and a hint of rum, offering a sweet, nutty flavor profile perfect for dessert lovers and festive occasions.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cream the butter and brown sugar until smooth.
- Add beaten egg and mix well.
- Dissolve baking soda in rum; add to mixture.
- Sift salt with flour and combine with the mixture.
- Add raisins and chopped walnuts; mix well.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake for 8 to 10 minutes, until lightly brown.
Tips & Substitutions
For a richer flavor, consider using spiced rum instead of regular rum. If you prefer a nut-free option, you can easily omit the walnuts. To enhance the texture, try using a mix of whole wheat flour with all-purpose flour. Make sure to soak the raisins in warm water or additional rum for about 30 minutes before adding them for extra moisture.
Serving Suggestions
These Rum Raisin Cookies pair beautifully with a cup of hot coffee or tea. For a delightful dessert experience, serve them with a scoop of vanilla ice cream or alongside a slice of Mom'S Deep Dark Chocolate Cake. They also make a great addition to a holiday cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, you can place a slice of bread in the container. If you want to enjoy them warm, simply microwave them for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Rum Raisin Cookies contains roughly 140 calories, with 2g protein, 11g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of alcohol instead of rum?
Yes, you can substitute rum with bourbon or brandy for a different flavor profile. Each will impart a unique taste to the cookies, so feel free to experiment according to your preference.
What can I use instead of walnuts?
If you have nut allergies or simply prefer not to use walnuts, you can replace them with sunflower seeds, pumpkin seeds, or even additional raisins for added sweetness and texture.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned on the edges but still soft in the center. They will continue to firm up as they cool, so avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).