Monterey Rolls

Prep: 10 min Cook: 10 min Cuisine: American

Monterey Rolls are savory baked bread slices topped with a cheesy, onion-flavored spread, perfect for entertaining or a flavorful snack with a crunchy poppy seed topping.

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Ingredients

  • 1/2 lb processed Swiss cheese
  • 1 slightly beaten egg
  • 1 tsp prepared mustard
  • 1/4 cup California sherry
  • 1 Tbsp grated onion
  • dash salt

Instructions

  1. Shred the processed Swiss cheese and blend it with the California sherry wine.
  2. Add the slightly beaten egg, grated onion, prepared mustard, and a dash of salt to the cheese mixture and blend well.
  3. Butter slices of bread and spread them generously with the cheese mixture.
  4. Sprinkle the tops with poppy seed.
  5. Bake in a preheated oven at 450°F for 10 minutes until golden and bubbly.

Tips & Substitutions

For a creamier texture, consider using a mix of processed Swiss cheese and a bit of cream cheese. If you want to add a kick, try incorporating a dash of hot sauce or cayenne pepper into the cheese mixture. You can substitute California sherry with white wine or even a splash of apple cider vinegar for a different flavor profile. Ensure the bread is fresh for the best results.

Serving Suggestions

Monterey Rolls make a delightful appetizer or snack, perfect for pairing with a simple green salad or a bowl of soup. They also pair beautifully with Stella'S Mystery Cake for a sweet finish. For a more substantial meal, serve alongside roasted vegetables or a light coleslaw.

Storage & Reheating

Store any leftover Monterey Rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through and crispy. Avoid microwaving as it can make the bread soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Monterey Rolls contains roughly 280 calories, with 5g protein, 52g carbohydrates, and 6g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 6.2g 8% DV
Carbs 52.2g 19% DV
Fiber 0.4g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 711.1mg 31% DV
Potassium 331.7mg 7% DV
Cholesterol 147.5mg 49% DV

Vitamins & Minerals

Vitamin A 59.1mcg 7% DV
Vitamin C 1.4mg 2% DV
Calcium 149.8mg 12% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese in this recipe?

Yes, you can experiment with different cheeses. A sharp cheddar or a blend of Gruyère and mozzarella can provide a unique flavor profile. Just ensure that the cheese melts well to achieve that bubbly texture.

How can I make this recipe vegetarian?

This recipe is already suitable for vegetarians as it does not contain meat. Just make sure that the cheese used is vegetarian-friendly and free from animal rennet if that is a concern for you.

What can I serve with Monterey Rolls for a party?

For a great party spread, serve Monterey Rolls with a variety of dips like spinach artichoke dip or a classic hummus. You could also offer a selection of olives and pickles, along with some sparkling beverages for a festive touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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