Mom And Dad'S Favorite! "Egg Custard"
A creamy, comforting egg custard with a hint of vanilla and nutmeg, perfect for family dinners or special occasions, offering a smooth, sweet flavor profile.
Ingredients
Instructions
- Melt the butter.
- Add milk and heat to scalding.
- Beat the eggs.
- Add sugar, vanilla, and salt to the eggs.
- Stir the egg mixture into the hot milk.
- Pour the mixture into a 9-inch unbaked pie shell.
- Sprinkle with nutmeg if desired.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 10 minutes.
Tips & Substitutions
For a creamier texture, ensure the milk is scalded but not boiling. You can substitute half of the sugar with honey for a different sweetness profile. If you prefer a lighter custard, use egg whites instead of whole eggs. Consider adding a pinch of cinnamon along with nutmeg for extra flavor. This recipe is a fantastic companion to 'I Can'T Believe It'S Zucchini' for a balanced meal.
Serving Suggestions
Serve the egg custard warm or chilled, garnished with a sprinkle of nutmeg or whipped cream for added richness. It pairs well with fresh berries or a light salad for a refreshing contrast. For a complete meal, consider serving it alongside 'Tomato, Macaroni And Cheese' for a delightful experience.
Storage & Reheating
Allow the egg custard to cool completely before storing it in the refrigerator. Cover it with plastic wrap or transfer it to an airtight container. It can be kept for up to 3 days. To reheat, place in the oven at a low temperature or microwave in short intervals to avoid curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Mom And Dad'S Favorite! "Egg Custard" contains roughly 554 calories, with 5g protein, 56g carbohydrates, and 34g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute whole milk with almond milk or coconut milk. However, be aware that the flavor and texture may vary slightly. Ensure that the non-dairy milk is unsweetened to maintain the balance of flavors in the custard.
What can I do if my custard doesn't set?
If your custard doesn't set, it may not have been baked long enough or the oven temperature may have been too low. Ensure you bake until the custard is just set but still slightly wobbly in the center. If it's undercooked, return it to the oven and check every few minutes.
Can I add flavors like chocolate or fruit?
Absolutely! You can incorporate cocoa powder for a chocolate custard or blend in pureed fruit, such as bananas or strawberries, before baking. Just be mindful of the additional moisture, which may affect the setting time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).