Tomato, Macaroni And Cheese
Creamy macaroni combined with tangy tomato sauce and melted cheese creates a comforting, family-friendly dish full of flavor and easy to prepare for weeknight dinners.
Ingredients
Instructions
- Cook macaroni according to package directions; drain and set aside.
- Preheat oven to 350°F (175°C).
- In a bowl, mix together tomato sauce and pepper to taste.
- Lightly spray a baking dish with cooking spray.
- Combine cooked macaroni with the tomato sauce mixture.
- Transfer the mixture to the prepared baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Add tomato slices on top if desired.
- Bake in the preheated oven until cheese is melted and bubbly, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).