Mom Bordies Strawberry Mousse
A luscious strawberry mousse layered with ladyfingers and fresh strawberries, featuring a creamy, fruity flavor profile perfect for summer gatherings or special occasions.
Ingredients
Instructions
- In a double boiler, add 5 egg yolks, 1/2 cup sugar, and 1 cup of simmered milk. Cook until thickened to make the custard.
- Dissolve the small container of strawberry Jell-O as directed.
- Whip 2 small (1/2 pint) heavy cream until stiff peaks form.
- Fold the whipped cream into the cooled custard.
- Layer ladyfingers in the serving dish, then spread with a portion of the strawberry Jell-O.
- Add sliced strawberries over the layer, then repeat layers as desired.
- Top with the remaining whipped cream and sliced strawberries for garnish.
- Chill in the refrigerator until set, about 2-3 hours before serving.
Tips & Substitutions
For a lighter mousse, consider using a sugar substitute or reducing the sugar slightly. You can also experiment with different berries, such as blueberries or raspberries, to give it a unique twist. Ensure the heavy cream is very cold before whipping for best results. If you want to save time, use store-bought whipped cream instead of making your own.
Serving Suggestions
Serve the strawberry mousse in individual cups or bowls for a more elegant presentation. It pairs beautifully with Aunt Lola White'S Cream Cheese Pound Cake for a delightful dessert spread. Garnish with fresh mint leaves or a dusting of powdered sugar for added flair.
Storage & Reheating
Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it may change the texture. If the mousse firms up too much after chilling, you can gently stir in a bit of milk to loosen it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Bordies Strawberry Mousse contains roughly 584 calories, with 8g protein, 108g carbohydrates, and 14g fat. It is an excellent source of iron (27% of the Daily Value), calcium (25% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the layers. They may release extra moisture, so adjust the amount of Jell-O accordingly to maintain the mousse's texture.
How can I make this recipe egg-free?
To make an egg-free version, substitute the egg yolks with a custard powder mixed with milk according to package instructions. This will give you a similar creamy texture without using eggs.
Is there a way to add more flavor to the mousse?
Absolutely! You can enhance the flavor by adding a splash of vanilla extract or a tablespoon of lemon juice to the custard. A hint of almond extract can also provide a lovely depth to the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).