Spiced Pumpkin Pie

VegetarianDairy
Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A warm, spiced pumpkin pie with rich flavors of cinnamon, ginger, and cloves, perfect for holiday gatherings or cozy autumn desserts enjoyed by everyone.

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Ingredients

  • 3 eggs ⓘ
  • 1/2 cup evaporated milk ⓘ
  • 1 1/2 cups sugar ⓘ
  • 2 cups pumpkin ⓘ
  • 1 teaspoon ginger ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 teaspoon ground cloves ⓘ
  • 1 teaspoon ground allspice ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 tablespoons butter ⓘ
  • 1 unbaked pie shell ⓘ

Instructions

  1. Beat eggs, evaporated milk, and sugar together until well mixed.
  2. Add remaining ingredients; blend thoroughly.
  3. Pour the mixture into an unbaked pie shell.
  4. Bake at 400° Fahrenheit for about 1 hour, or until a knife inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

844 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 44.8g 57% DV
Carbs 102.5g 37% DV
Fiber 17.7g 63% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 10394.8mg 100% DV
Potassium 953.5mg 20% DV
Cholesterol 149.3mg 50% DV

Vitamins & Minerals

Vitamin A 271mcg 30% DV
Vitamin C 24.1mg 27% DV
Vitamin D 0.5mcg 2% DV
Calcium 590.5mg 45% DV
Iron 8mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla ginger shell egg cinnamon ground cloves pumpkin ground allspice milk butter salt

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