No Crust Pumpkin Pie
A creamy, crustless pumpkin pie with warm spices, perfect for fall gatherings and those seeking a gluten-free dessert option that combines smooth pumpkin and rich cream cheese flavors.
Ingredients
Instructions
- Spray a 9-inch pie plate with all-vegetable spray.
- Beat the cream cheese and sugar together until smooth; then add the biscuit mix and mix well.
- Beat in the eggs one at a time until fully incorporated.
- Add the pumpkin, vanilla, cinnamon, allspice, and cloves; mix until combined.
- Pour the mixture into the prepared pie plate.
- Bake in a preheated 350°F oven for 25 to 30 minutes or until the center is set.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).