Moma'S Spaghetti

Prep: 10 min Cook: 15 min Cuisine: Italian

Hearty and flavorful spaghetti featuring ground beef, Italian sausage, and rich Ragu sauce, perfect for satisfying family dinners or casual gatherings with a comforting Italian taste.

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Ingredients

  • ground beef
  • fine spaghetti
  • Ragu sauce
  • Italian sausage

Instructions

  1. Brown the ground beef in a large pan and drain excess fat.
  2. Cook the spaghetti noodles until al dente and drain.
  3. Add cooked Italian sausage and Ragu sauce to the cooked beef in the pan.
  4. Mix everything together and simmer for 5 minutes to blend flavors.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 15.3g 20% DV
Carbs 20.4g 7% DV
Fiber 1g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 776.8mg 34% DV
Potassium 407mg 9% DV
Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 14.5mcg 2% DV
Vitamin D 0.1mcg
Calcium 123.8mg 10% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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