Spaghetti Torta
A savory baked spaghetti dish layered with seasoned meats, cheeses, olives, and herbs, perfect for family dinners and comfort food lovers seeking rich, cheesy flavors.
Ingredients
Instructions
- Butter a spring-form pan and coat it with grated Parmesan cheese.
- Cook spaghetti until al dente, then rinse and drain.
- Fry sausage, ground beef, and chopped onion in a skillet until browned; drain excess fat.
- Add sliced mushrooms to the meat mixture and cook until tender.
- In a bowl, beat the eggs slightly and mix with chopped parsley, salt, and pepper.
- Combine the cooked spaghetti with the meat mixture and egg mixture.
- Layer the spaghetti mixture into the prepared spring-form pan.
- Sprinkle grated Fontina cheese and additional Parmesan cheese over the top.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden and bubbly.
- Let cool slightly before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
805
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).