Spaghetti Torta
A savory baked spaghetti dish layered with seasoned meats, cheeses, olives, and herbs, perfect for family dinners and comfort food lovers seeking rich, cheesy flavors.
Ingredients
Instructions
- Butter a spring-form pan and coat it with grated Parmesan cheese.
- Cook spaghetti until al dente, then rinse and drain.
- Fry sausage, ground beef, and chopped onion in a skillet until browned; drain excess fat.
- Add sliced mushrooms to the meat mixture and cook until tender.
- In a bowl, beat the eggs slightly and mix with chopped parsley, salt, and pepper.
- Combine the cooked spaghetti with the meat mixture and egg mixture.
- Layer the spaghetti mixture into the prepared spring-form pan.
- Sprinkle grated Fontina cheese and additional Parmesan cheese over the top.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden and bubbly.
- Let cool slightly before removing from the pan and serving.
Tips & Substitutions
For a twist, consider adding some diced bell peppers or swapping out the Fontina for mozzarella or cheddar cheese. If you're short on time, pre-cooked spaghetti works well. You can also use ground turkey or chicken instead of beef and sausage for a lighter option. To add more flavor, try incorporating Italian herbs such as oregano and basil into the meat mixture.
Serving Suggestions
Serve the spaghetti torta warm, garnished with extra parsley or grated cheese. It pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a comforting dinner, consider serving it alongside Hearty Lasagne Soup or Italian Stuffed Shells. A light red wine, such as Chianti, complements the flavors nicely.
Storage & Reheating
To store leftovers, let the spaghetti torta cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Torta contains roughly 600 calories, with 34g protein, 38g carbohydrates, and 37g fat. It is an excellent source of iron (69% of the Daily Value), protein (68% of the Daily Value), and vitamin D (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the spaghetti torta a day in advance. Assemble the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use other types of meat?
Absolutely! This recipe is versatile, allowing you to substitute ground turkey, chicken, or even a mix of assorted meats. Just ensure that the total amount of meat remains the same for the best texture and flavor.
What can I serve with spaghetti torta?
Spaghetti torta is delightful on its own, but you can enhance your meal with a side of roasted vegetables or a fresh salad. For a heartier feel, consider pairing it with Italian recipes like Spaghetti With Meat And Tomato Sauce or a warm garlic bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).