Hearty Lasagne Soup
A comforting, hearty lasagne-inspired soup with savory beef, aromatic Italian seasonings, and tender pasta, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, cook ground beef with garlic powder until browned; drain excess fat.
- Add beef broth, diced tomatoes, and Italian seasoning to the skillet.
- Bring the mixture to a boil.
- Stir in uncooked spiral pasta.
- Cook over medium heat for 10 minutes or until the pasta is tender.
- Stir in 1/4 cup grated Parmesan cheese.
- Serve hot with additional Parmesan cheese if desired.
Tips & Substitutions
For a lighter version, you can substitute ground beef with ground turkey or chicken. If you're out of spiral pasta, any short pasta like penne or elbows works well. To enhance the flavor, consider adding a splash of red wine or a tablespoon of tomato paste. Adjust the seasoning to your taste, and don't hesitate to throw in some veggies for added nutrition. This soup pairs beautifully with Italian recipes like Italian Stuffed Shells for a full meal.
Serving Suggestions
This hearty lasagne soup is perfect for a cozy dinner. Serve it with crusty garlic bread or a fresh side salad to balance the richness. You can also top it with additional Parmesan cheese and fresh herbs like basil or parsley for a pop of color and flavor. It’s a comforting meal that pairs well with Italian recipes, making it a versatile choice for any weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth or water to loosen the soup if it thickens. You can also microwave individual servings, covered, for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Lasagne Soup contains roughly 138 calories, with 10g protein, 14g carbohydrates, and 4g fat. It is an excellent source of vitamin C (35% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. It tastes even better the next day as the flavors meld. Just cook the pasta separately and add it when you're ready to serve to prevent it from becoming mushy. Store the soup and pasta in separate containers in the fridge, and combine them when reheating.
Can I freeze lasagne soup?
Absolutely! This soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove, adding a bit of broth if needed.
What can I add to enhance the flavor of the soup?
For added depth of flavor, consider incorporating sautéed onions and bell peppers at the beginning with the ground beef. You can also stir in a tablespoon of balsamic vinegar or a pinch of red pepper flakes for a bit of heat. Fresh herbs like basil or oregano can be sprinkled on top before serving for an aromatic finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).