Tasty Beef Dish(Easy)
A hearty beef dish with rich flavors from chili sauce, vinegar, and horseradish, perfect for comforting family dinners or special gatherings with tender, slow-cooked meat.
Ingredients
Instructions
- Brown the beef in olive oil or shortening.
- Cover and simmer over low heat for 1 hour.
- Pour off excess drippings from the meat.
- Mix together the remaining ingredients: beef bouillon, chopped onion, chili sauce, vinegar, brown sugar, horseradish, Worcestershire sauce, and minced garlic.
- Stir the mixed ingredients into the meat.
- Re-cover and simmer for at least 1 more hour, or until the meat is tender.
- Stir from time to time during simmering.
- Add more liquid if the dish starts to dry out.
Tips & Substitutions
For a richer flavor, consider using a mix of short ribs and cubed beef. If you're out of Worcestershire sauce, soy sauce can be a great substitute. Adjust the amount of chili sauce based on your heat preference. If you want to include more vegetables, you can add carrots or potatoes during the last hour of simmering. This dish pairs beautifully with a side of mashed potatoes or rice.
Serving Suggestions
Serve this hearty beef dish over a bed of creamy mashed potatoes or with crusty bread to soak up the flavorful sauce. A side of steamed green beans or a fresh salad complements the richness of the dish. For a complete meal, consider pairing it with a nice red wine or a light lager.
Storage & Reheating
Leftover Tasty Beef Dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a stovetop or microwave, adding a splash of beef bouillon or water to maintain moisture. If freezing, place in a freezer-safe container and it will last up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Beef Dish(Easy) contains roughly 701 calories, with 16g protein, 104g carbohydrates, and 19g fat. It is an excellent source of protein (33% of the Daily Value) and iron (29% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also work well. Just ensure to adjust the cooking time, as some cuts may require longer or shorter cooking to become tender.
What can I substitute for chili sauce?
If you don't have chili sauce, you can mix ketchup with a bit of hot sauce or use a homemade blend of diced tomatoes with spices to achieve a similar flavor profile.
Is it possible to make this dish in a slow cooker?
Absolutely! Brown the meat first, then transfer it to a slow cooker with the mixed ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).