Momma'S Depression Days Cake(Eggless, Milkless, Butterless)
A rich, fruitcake-style cake with raisins and spices, eggless and butterless, perfect for sharing during holidays or special occasions with a dense, moist texture.
Ingredients
Instructions
- In a saucepan, combine sugar, raisins, hot water, shortening, salt, and spices. Bring to a boil and boil for 5 minutes.
- Let the mixture cool completely. Add baking soda, then stir in the flour until well mixed.
- Pour the batter into a greased and floured heavy baking dish or iron skillet.
- Bake in a preheated 325°F (160°C) oven for 45 to 60 minutes until cooked through.
- Allow to cool before serving. Keeps well in a cool place.
Tips & Substitutions
For a more complex flavor, consider adding a teaspoon of vanilla extract or a splash of orange juice to the mixture. If you don't have shortening, vegetable oil can be used as a substitute. To reduce sweetness, try using less sugar or substituting with a natural sweetener. Keep a close eye on the baking time, as ovens can vary.
Serving Suggestions
This cake is delightful on its own, but for an added touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Easy Strawberry-Banana Punch for a sweet treat. For a rustic presentation, dust the cake with powdered sugar or serve it with fresh fruit on the side.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to four days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for 10-15 seconds, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Depression Days Cake(Eggless, Milkless, Butterless) contains roughly 1556 calories, with 7g protein, 99g carbohydrates, and 132g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (30% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! Dried apricots, cranberries, or figs can be used in place of raisins. Just chop them into smaller pieces for even distribution in the batter. Each type of fruit will bring its unique flavor and sweetness to the cake.
What can I do if the cake is too dense?
If your cake turns out dense, ensure you measured the flour correctly and didn’t pack it into the measuring cup. Also, check if your baking soda is fresh, as old leavening agents can cause density issues. If you prefer a lighter texture, consider adding a bit more baking soda or slightly increasing the liquid.
Is this cake suitable for a vegan diet?
Yes, this recipe is naturally vegan as it contains no eggs, milk, or butter. It's a great option for those looking for vegan recipes. You can also use nut milk instead of water for added flavor, if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).