Momma'S Lasagna
Ingredients
Instructions
- In a large skillet, under high heat, cook the beef and sausage until browned. Season with salt and pepper, and if you're feeling extra frisky throw in some red pepper flakes to add the heat.
- Add about 2 1/2 cups of marinara to the beef and mix well.
- Add 3/4 cup of marinara to the bottom of a rectangular roasting pan. Layer about 4-5 of the cooked lasagna noodles over marinara. Spread 1/3 of the meat mixture on top of the noodles. Then top with 1/3 of the ricotta, 1/2 of the parmesan, and 1 cup of the mozzarella.
- Repeat layering twice more. Top the remaining noodles with remaining 3/4 cup of marinara and extra mozzarella cheese.
- Cover tightly with foil and preheat oven to 375. Bake until heated all the way through and cheese is bubbly, about an hour or so. Cut into sections and serve!
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).