Mommom’S Broccoli Bake

Be the first to rate this recipe

Ingredients

  • 3 packages Broccoli, Frozen (3 10 Oz Boxes Or One Large Bag)
  • 8 ounces, weight Pepperidge Farm Dressing Mix, Prepared
  • 6 Tablespoons Butter
  • 6 Tablespoons Flour
  • 3 cups Milk
  • 1/4 pounds Velveeta

Instructions

  1. 1. Preheat oven to 350F.
  2. 2. Steam the broccoli in 3/4 c. water, or in the bag if you are fortunate enough to have one of those handy microwaveable bags.
  3. Of course, fresh broccoli is just fine for this recipe, but I tend to make it more in the wintertime, thus the frozen packages.
  4. 3. Prepare the stuffing mix according to package directions.
  5. 4. Whisk the flour and butter together over medium heat until bubbly. Pour in milk and continue to whisk until slightly thickened. Add cheese and stir until melted.
  6. 5. Layer the ingredients in a 9x13 as follows: broccoli, sauce, stuffing.
  7. 6. Bake for 30 minutes, or until golden and bubbly.
  8. Definitely a comfort food. Types of vegetables and cheese may be altered to suit your tastes.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 28.2g 36% DV
Carbs 38g 14% DV
Fiber 1.4g 5% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 82mg 4% DV
Potassium 155.5mg 3% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 10.9mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 131.3mg 10% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →