Mom'S Best Chocolate Chip Cookies
Mom's Best Chocolate Chip Cookies are classic, irresistibly soft and chewy treats packed with semi-sweet chocolate pieces and optional nuts. Perfect for sharing during family gatherings or casual snacking, these cookies offer a delightful balance of sweetness and crunch with a rich, buttery flavor.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix thoroughly the shortening, butter, granulated sugar, brown sugar, eggs, and vanilla.
- Blend remaining ingredients: flour, soda, salt, and optional nuts.
- For a softer, rounder cookie, add 1/2 cup flour.
- Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing 2 inches apart.
- Bake for 8 to 10 minutes or until light brown.
- Cool slightly before removing from baking sheets.
Tips & Substitutions
For the best texture, ensure your butter is softened but not melted. You can substitute half of the shortening with applesauce for a healthier twist. If you prefer a gluten-free version, use a gluten-free flour blend. Remember, chilling the dough for at least 30 minutes can enhance the flavor and prevent spreading during baking.
Serving Suggestions
Serve these cookies warm with a glass of cold milk or alongside a scoop of No Cook Ice Cream for a delightful dessert. They also pair well with a cup of coffee or a creamy hot chocolate. For a festive touch, consider adding festive sprinkles before baking for special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. Reheat in the microwave for a few seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Best Chocolate Chip Cookies contains roughly 1572 calories, with 3g protein, 97g carbohydrates, and 122g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1848mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile. Mixing different types of chocolate can also create a delightful surprise in every bite.
What can I do if my dough is too sticky?
If your dough is too sticky to work with, try adding a little more flour, one tablespoon at a time, until the dough is manageable. Additionally, chilling the dough for about 30 minutes can help firm it up and make it easier to scoop.
Can I make these cookies vegan?
Yes, you can make vegan chocolate chip cookies by substituting the butter with a plant-based alternative and using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) instead of the eggs. This will maintain the cookie's structure and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).