Mom'S Apple Betty
A comforting baked apple dessert with layers of cornbread, soft apples, raisins, and cinnamon, finished with butter, milk, and sugar for a sweet, nostalgic treat.
Ingredients
Instructions
- Put a layer of crumbled cornbread in the bottom of a 9 x 13 x 2-inch baking dish.
- Layer sliced soft apples over the cornbread.
- Sprinkle raisins over the apples.
- Repeat the layering process until all ingredients are used, creating about three layers.
- Dab small pieces of butter all over the top and sprinkle with cinnamon.
- Add about 4 tablespoons of water to the dish.
- Cover the dish with a lid or foil.
- Bake at 375° to 400°F for 40 to 45 minutes.
- Remove from oven and serve in dishes, pouring milk and sugar over the top.
- Enjoy this delicious dessert.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you don't have cornbread, you can substitute with day-old bread or even granola for a crunchy texture. Using a mix of tart and sweet apples will enhance the depth of flavor. For a nutty twist, add chopped walnuts or pecans between the layers. This dish can also be adapted to suit vegetarian recipes.
Serving Suggestions
Serve warm, drizzled with a bit of cream or milk for added richness. This dessert pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a delightful breakfast option, enjoy it cold or reheated with a sprinkle of cinnamon. It also complements well with a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F covered with foil for about 15-20 minutes, or until warmed through. You can also microwave individual portions for about 1-2 minutes, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Betty contains roughly 32 calories, with 0g protein, 4g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! You can incorporate other fruits like pears or peaches to add variety. Just ensure they are ripe and soft to complement the texture of the dish. Mixing different fruits can create a delightful flavor profile in your Apple Betty.
What can I substitute for raisins?
If you're not a fan of raisins, you can swap them for dried cranberries, apricots, or even chopped dates for a different sweetness. Each option will bring its own unique flavor to the dish while maintaining the sweet and chewy texture.
How can I make this dish gluten-free?
To make Mom's Apple Betty gluten-free, use gluten-free cornbread or a gluten-free bread alternative. Ensure that all other ingredients, like dried fruits and butter, are certified gluten-free. This way, everyone can enjoy this delicious dessert without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).