Grammy'S Stuffing
Grammy's stuffing features a savory blend of onions, celery, and seasonings, perfect for holiday tables or family dinners, offering a comforting, flavorful side dish.
Ingredients
Instructions
- Cut up onions and celery.
- Melt half of the butter in a pan.
- Add onions and celery to the pan.
- Sprinkle all seasonings on top.
- Add the remaining half of the butter.
- Cook slowly with the lid on the pan until onions are clear.
- Let the mixture cool.
- Toast the loaf of bread and cut or break into bite-sized pieces.
- Add the onion mixture to the bread pieces.
- Mix well and add a little milk to moisten if necessary.
- May be put into a turkey or oven stuffer roaster before baking.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or diced apples to the onion and celery mixture. If you don't have onion salt, you can substitute with more regular salt and add finely chopped onions. Also, day-old bread works best for this stuffing, as it absorbs moisture better without becoming too soggy. Explore more American recipes for additional variations.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for holiday meals. You can also serve it alongside a fresh green salad or roasted vegetables for a complete meal. For a comforting twist, consider serving it with dishes like Cheese And Cauliflower Casserole for a delightful contrast in flavors.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm it in a preheated oven at 350°F until heated through, about 20-30 minutes. You can add a splash of broth to help retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy'S Stuffing contains roughly 294 calories, with 9g protein, 61g carbohydrates, and 7g fat. It is an excellent source of iron (144% of the Daily Value), calcium (60% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply complete the recipe up to the point of adding the bread, then store it covered in the refrigerator. Before baking, allow it to come to room temperature and follow the baking instructions. This is especially helpful during busy holiday preparations.
How can I make this stuffing vegetarian?
To make Grammy's Stuffing vegetarian, simply replace the butter with a plant-based alternative, such as vegan margarine or olive oil. Additionally, ensure that any broth you use is vegetable-based. This way, you can enjoy a delicious vegetarian version without sacrificing flavor.
What type of bread is best for stuffing?
While the recipe calls for a king-sized loaf, you can use any hearty bread such as sourdough, whole wheat, or even cornbread. Just make sure the bread is slightly stale, as it will absorb the flavors better without becoming mushy. If you’re feeling adventurous, try using Sweetheart Corn Bread for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).