Cream Cheese Snowcaps
Cream Cheese Snowcaps are delicate, buttery cookies with a tangy cream cheese flavor, perfect for holiday gatherings or as a sweet treat with tea or coffee.
Ingredients
Instructions
- Combine the all-purpose flour and baking powder in a small bowl.
- In a small mixer bowl, beat the butter or margarine and cream cheese until softened and well blended.
- Add the sugar and lemon or almond extract, and beat until fluffy.
- Add the flour mixture and beat until well mixed.
- Cover the dough and chill for 1 to 2 hours or until easy to handle.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).