Nebraska Plain Pie
A rich, chocolatey dessert with crunchy walnuts and a buttery crust, perfect for satisfying sweet cravings and ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the mixture into a pie shell.
- Bake at 350°F until brown.
- Optionally, top with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're looking for a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. Make sure to beat the eggs well to incorporate air, giving the pie a lighter texture. You can also add a pinch of salt to enhance the sweetness.
Serving Suggestions
Serve Nebraska Plain Pie warm or at room temperature, topped with a dollop of whipped cream for an indulgent touch. Consider pairing it with a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with a cup of coffee or a glass of dessert wine for a cozy end to your meal.
Storage & Reheating
Store leftover Nebraska Plain Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in an oven set to 300°F for 10-15 minutes to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nebraska Plain Pie contains roughly 1233 calories, with 15g protein, 72g carbohydrates, and 93g fat. It is an excellent source of protein (30% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While walnuts add a nice crunch, you can substitute them with pecans or even almonds for a different flavor profile. Just ensure the nuts are chopped to a similar size to maintain the pie's texture.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely and then cover it with plastic wrap before refrigerating. When you're ready to serve, you can reheat it gently or serve it cold, as it tastes great either way.
What if I don't have a pie shell?
If you don't have a pie shell, you can easily make a simple crust using graham cracker crumbs mixed with melted butter. Press the mixture into a pie pan and bake for about 10 minutes at 350°F before adding the filling. This adds a delicious flavor and texture to the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).