Nebraska Plain Pie

Prep: 10 min Cook: 20 min Cuisine: American

A rich, chocolatey dessert with crunchy walnuts and a buttery crust, perfect for satisfying sweet cravings and ideal for family gatherings or casual get-togethers.

Be the first to rate this recipe

Ingredients

  • 1 c. sugar
  • 1/2 c. flour
  • 1 tsp. vanilla
  • 1 c. semi-sweet chocolate chips
  • 2 large eggs
  • 1/2 c. butter
  • 1 c. chopped walnuts

Instructions

  1. Mix all ingredients together.
  2. Pour the mixture into a pie shell.
  3. Bake at 350°F until brown.
  4. Optionally, top with whipped cream before serving.

Nutrition & Diet Analysis (per serving)

678 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 43.2g 55% DV
Carbs 52.3g 19% DV
Fiber 3.5g 12% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 75.8mg 3% DV
Potassium 370.8mg 8% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 94mg 7% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →