Fried Pies(Berniece Harbaugh'S Recipe)
Golden fried pies with a flaky crust and sweet filling, perfect as a snack or dessert. Ideal for gatherings or homemade treats that appeal to all ages.
Ingredients
Instructions
- Sift together flour, baking soda, salt, and sugar in a large bowl.
- Add the shortening and cut into the flour mixture until crumbly.
- Add the milk and slightly beaten eggs and mix well.
- Chill the dough overnight.
- Roll the dough out thin to prevent toughness.
- Handle the dough gently to avoid shrinking.
- Cut out circles about the size of a pie plate.
- Place fruit or pudding filling on half of each circle.
- Wet the edges with a little water.
- Fold over and seal the edges.
- Fry in deep fat at 325°F until golden brown on both sides.
Tips & Substitutions
To enhance the flavor of your fried pies, consider experimenting with different fillings like apple, cherry, or even chocolate pudding. If you don't have shortening, butter can be a great substitute for a richer taste. Ensure the dough is rolled out thinly to avoid toughness, and use a fork to seal the edges for a decorative touch.
Serving Suggestions
Serve these delightful fried pies warm, dusted with powdered sugar for a touch of sweetness. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a fresh fruit salad for a more balanced dessert option.
Storage & Reheating
Store leftover fried pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pies(Berniece Harbaugh'S Recipe) contains roughly 69 calories, with 1g protein, 14g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before using. Just remember to let it come to room temperature for easier handling and rolling.
What can I use as a filling besides fruit?
Aside from fruit, you can use pudding, chocolate, or even savory fillings like cheese or cooked meats for a unique twist. Just ensure the filling is not too wet to prevent soggy pies.
How do I know when the pies are done frying?
The pies are done when they are golden brown on both sides. Keep an eye on them while frying, as they can cook quickly. Using a thermometer to maintain oil temperature at 325°F will help achieve the perfect fry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).