Pineapple Pecan Cake
A moist, flavorful pineapple pecan cake featuring tangy pineapple and crunchy pecans, perfect for gatherings, tea time, or as a sweet treat for any occasion.
Ingredients
Instructions
- In a mixing bowl, combine sugar, flour, and baking soda. Mix well.
- Stir in eggs, crushed pineapple with juice, and chopped pecans until well blended.
- Pour the batter into an ungreased 13 x 9 x 2 inch baking pan.
- Bake at 350 degrees Fahrenheit for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).