Mom'S Apple Or Peach Cobbler
Mom's Apple or Peach Cobbler combines tender fruit filling with a rich, flaky crust, baked to golden perfection. The cinnamon-scented apples or peaches create a warm, comforting dessert ideal for family gatherings or anytime you crave a homey treat with a hint of spice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 17 x 11 x 2 1/2-inch baking pan.
- In a saucepan, heat sugar and water until the sugar melts.
- Cut shortening into flour until it resembles coarse meal.
- Add milk and stir with a fork until dough leaves the side of the bowl.
- Turn onto a floured board and knead until smooth.
- Roll out dough into a large rectangle about 1/4-inch thick.
- Sprinkle chopped apples or peaches and cinnamon evenly over the dough.
- Roll up the dough like a jelly roll.
- Dampen the edges with water to seal.
- Slice the rolled dough into about 1/2-inch thick pieces.
- Place the slices in the pan of melted butter.
- Pour sugar syrup carefully around the rolls.
- Bake for approximately 1 1/2 hours or until golden brown.
- Optionally, dot with butter and sprinkle with sugar after baking for added sweetness.
Tips & Substitutions
For a richer flavor, consider substituting half the butter with coconut oil. If using fresh peaches, peel them before chopping for a smoother texture. To save time, you can use pre-made pie crust instead of making the dough from scratch. If you prefer a sweeter cobbler, increase the sugar in the syrup to taste. This cobbler pairs beautifully with Vanilla Ice Cream.
Serving Suggestions
Serve warm for the best flavor, optionally topped with a scoop of vanilla ice cream or whipped cream. This cobbler is perfect for gatherings and pairs well with coffee or tea. For a delightful twist, try serving it with a drizzle of caramel sauce or alongside a slice of Cake Doughnuts for a sweet brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Or Peach Cobbler contains roughly 1774 calories, with 9g protein, 91g carbohydrates, and 152g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen apples or peaches in this recipe. Just make sure to thaw and drain any excess liquid before adding them to the dough to prevent a soggy cobbler. This can also enhance the fruit flavor in your dish.
What if I don't have self-rising flour?
If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This substitution will work perfectly in your cobbler recipe.
How do I know when the cobbler is done baking?
The cobbler is done when it turns a golden brown color and a toothpick inserted into the center comes out clean. Baking times can vary, so keep an eye on it during the last 15 minutes to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).