Cake Doughnuts
Delicious cake doughnuts feature a tender, airy interior with a hint of nutmeg and a slightly crispy exterior. Perfect for breakfast or a sweet treat, they appeal to all ages and can be enjoyed plain or glazed. Their rich flavor and soft texture make them a favorite for special occasions or everyday indulgence.
Ingredients
Instructions
- Sift together 3 times the flour, baking powder, and salt.
- Mix brown sugar, eggs, mashed potatoes, milk, oil, and nutmeg until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a sticky dough forms.
- Roll out the dough on a lightly floured surface with as little flour as possible.
- Cut into doughnut shapes using a cutter or glass.
- Fry in deep fat until the doughnuts puff up and turn golden brown, then turn and cook the other side.
- Remove from fryer and drain on paper towels.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).