Cake Doughnuts
Delicious cake doughnuts feature a tender, airy interior with a hint of nutmeg and a slightly crispy exterior. Perfect for breakfast or a sweet treat, they appeal to all ages and can be enjoyed plain or glazed. Their rich flavor and soft texture make them a favorite for special occasions or everyday indulgence.
Ingredients
Instructions
- Sift together 3 times the flour, baking powder, and salt.
- Mix brown sugar, eggs, mashed potatoes, milk, oil, and nutmeg until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a sticky dough forms.
- Roll out the dough on a lightly floured surface with as little flour as possible.
- Cut into doughnut shapes using a cutter or glass.
- Fry in deep fat until the doughnuts puff up and turn golden brown, then turn and cook the other side.
- Remove from fryer and drain on paper towels.
Tips & Substitutions
For best results, ensure your mashed potatoes are smooth and free of lumps to avoid a gritty texture in the doughnut. If you don't have Crisco oil, you can substitute with canola or vegetable oil. To elevate the flavor, consider adding a dash of cinnamon along with the nutmeg. Remember to maintain the oil temperature while frying for perfectly puffed doughnuts.
Serving Suggestions
These cake doughnuts are delightful when served warm, dusted with powdered sugar or dipped in chocolate glaze. Pair them with a cup of coffee or hot cocoa for a cozy treat. For a complete breakfast, serve alongside fresh fruit or a side of Fancy Fruit Compote to add a refreshing contrast.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Doughnuts contains roughly 595 calories, with 9g protein, 100g carbohydrates, and 18g fat. It is an excellent source of potassium (32% of the Daily Value), vitamin C (24% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a substitute for regular mashed potatoes, giving the doughnuts a unique flavor and added sweetness. Just ensure they are well-mashed and smooth to maintain the dough's consistency.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, lightly flour your hands and the surface while rolling it out. Be cautious not to add too much flour, as it can make the doughnuts dense. Alternatively, refrigerate the dough for about 30 minutes to make it easier to work with.
Can these doughnuts be baked instead of fried?
Yes, you can bake these doughnuts for a healthier option. Preheat your oven to 350°F, shape the dough into rounds, and place them on a greased baking sheet. Bake for 10-12 minutes, or until golden brown. They won't be as crispy, but they'll still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).