Cinnamon Date Rolls
Cinnamon Date Rolls are sweet, soft pastries filled with chopped dates and cinnamon, perfect for breakfast or a delightful snack. Their warm, spiced flavor and tender texture make them an inviting treat for family and friends alike, offering a comforting homemade dessert experience.
Ingredients
Instructions
- Combine 2 cups of flour, 1/2 cup of sugar, yeast, and salt in a mixing bowl.
- Heat 1/2 cup water, 1/2 cup milk, and 1/2 cup butter until very warm (125° to 130°F).
- Stir the warm liquids into the dry ingredients.
- Mix in eggs and enough remaining flour to form a soft dough.
- Knead on a floured surface until smooth and elastic, about 4 to 6 minutes.
- Cover the dough and let it rest for 10 minutes.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).