Slickers(Dumplings)
Slickers are a delightful type of dumpling characterized by their soft, doughy texture and subtle flavor. Perfect for hearty broths or stews, they add comforting richness to any meal. Their simple ingredients and quick preparation make them ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Mix flour and all dry ingredients together.
- Add shortening and mix well.
- Gradually add buttermilk to make stiff dough.
- Roll the dough thin and cut into strips.
- Drop the strips into boiling broth.
- Cook until done.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have buttermilk, you can easily make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Make sure to knead the dough gently to avoid tough dumplings. These slickers are a great addition to soups, so try them in a rich broth for a comforting meal.
Serving Suggestions
Serve these slickers in a hearty broth as a main dish, or alongside a fresh salad for a lighter meal. They pair beautifully with a bowl of vegetable soup or a warm, savory stew. For a satisfying dinner, consider serving them with a side of roasted vegetables or a light dipping sauce. These dumplings also complement dishes like Oyster Mosca well, enhancing your dining experience.
Storage & Reheating
To store leftovers, place the cooked dumplings in an airtight container in the refrigerator for up to three days. To reheat, simmer them in a little broth on the stovetop, or place them in a microwave-safe dish with a splash of water and cover with a damp paper towel, heating in short bursts until warmed through. Avoid reheating them too long to keep their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Slickers(Dumplings) contains roughly 181 calories, with 4g protein, 8g carbohydrates, and 15g fat. It is an excellent source of calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Absolutely! You can substitute butter or margarine for the shortening. This will add a richer flavor to your dumplings. Just keep in mind that using butter may slightly alter the texture, making them a bit more tender. If you're looking for a healthier option, consider using olive oil as well.
What can I do if my dough is too sticky?
If your dough is sticking to your hands or the surface, you can add a little more flour gradually until it reaches a manageable consistency. Be careful not to add too much, as this can make the dumplings dense. Alternatively, you can dust your work surface and hands with flour to help with handling.
Can I freeze the uncooked dumplings?
Yes, you can freeze the uncooked dumplings! Place them in a single layer on a baking sheet to freeze them individually, then transfer them to a freezer-safe bag or container once solid. They can be cooked directly from frozen; just add a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).