Kentucky Chocolate Chip Pie
Kentucky Chocolate Chip Pie is a decadent dessert that combines rich chocolate, crunchy pecans, and a hint of bourbon. This pie is perfect for gatherings and celebrations, offering a unique twist on traditional chocolate desserts that will delight chocolate lovers and bourbon enthusiasts alike.
Ingredients
Instructions
- Beat eggs in a small bowl.
- Gradually add sugar; mix well. Add mayonnaise and bourbon.
- Blend in cornstarch.
- Stir in pecans and chocolate chips.
- Pour into unbaked pie crust.
- Bake in a 350° oven for 45 to 50 minutes.
- Cool for 1 hour.
- Serve warm with Bourbon Flavored Topping.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want to reduce calories, you can substitute half of the mayonnaise with Greek yogurt. Make sure to bake until the center is set, as underbaking can lead to a soggy pie. If you're short on time, use a store-bought crust for convenience, allowing you to focus on the filling.
Serving Suggestions
Serve this pie warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Bourbon Flavored Topping for an extra indulgent treat. For a complete dessert table, consider serving alongside American recipes like Poppy Seed Cookies or 2 Minute Fudge for a variety of flavors.
Storage & Reheating
Store leftover Kentucky Chocolate Chip Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 350°F oven for about 10 minutes. This pie is best enjoyed warm, but it can also be served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Chocolate Chip Pie contains roughly 511 calories, with 8g protein, 36g carbohydrates, and 40g fat. It is a good source of dietary fiber (17% of the Daily Value), protein (16% of the Daily Value), and iron (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie filling a day in advance and store it in the refrigerator. Just pour it into the crust and bake on the day you plan to serve. This allows the flavors to meld beautifully and can save you time on the day of your gathering.
What can I use instead of bourbon?
If you prefer not to use bourbon, you can substitute it with vanilla extract for a different flavor profile. Alternatively, a splash of strong coffee can enhance the chocolate flavor without the alcohol. Adjust the sweetness slightly if needed, as these substitutes may vary in intensity.
Is this pie suitable for vegetarians?
Yes, this Kentucky Chocolate Chip Pie is suitable for vegetarians as it does not contain any meat or fish products. However, be mindful of the mayonnaise used; ensure it is made without animal-derived ingredients. This pie is a delicious option for those looking for vegetarian recipes that indulge the sweet tooth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).