Mom'S Artichoke Hearts Dip
A creamy, cheesy artichoke hearts dip with a hint of chilies and Parmesan, perfect for parties, gatherings, or as a flavorful appetizer for any occasion.
Ingredients
Instructions
- Blend Parmesan cheese, mayonnaise, and softened cream cheese until smooth.
- Add diced chilies and chopped artichoke hearts, then stir until well combined.
- Turn the mixture into a casserole dish.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a creamier dip, consider using full-fat cream cheese and letting it soften at room temperature before blending. You can substitute the Ortega diced chilies with fresh jalapeños for a spicier kick. If you're short on time, pre-chopped artichoke hearts can be a great alternative. This dip pairs beautifully with James River Waffles for a unique twist.
Serving Suggestions
Serve this delicious dip warm with tortilla chips, pita bread, or fresh vegetables for dipping. It makes a great appetizer for parties and gatherings. For a complete spread, pair it with other dishes like Glazed Baby Carrots or Lemon Dill Twice Baked Potatoes for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Artichoke Hearts Dip contains roughly 1524 calories, with 8g protein, 9g carbohydrates, and 165g fat. It is a good source of protein (17% of the Daily Value), calcium (12% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1376mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just follow the recipe, but stop before baking. Cover and refrigerate. When ready to serve, bake it as directed. This allows the flavors to meld beautifully and saves time on the day of your gathering.
Is this dip gluten-free?
Yes, this dip is gluten-free as long as you check that your mayonnaise and any other ingredients are certified gluten-free. It's a great option for serving at gatherings where guests may have dietary restrictions.
Can I add more spices to the dip?
Absolutely! Feel free to experiment with spices like garlic powder, onion powder, or even a dash of cayenne pepper for heat. Adjust the seasoning to your taste to create a unique flavor profile that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).