Mom'S Banana Bread
Mom's Banana Bread offers a moist, flavorful treat with ripe bananas, nuts, and a hint of vanilla. Its tender crumb and comforting aroma make it perfect for breakfast, snack, or dessert, appealing to banana lovers and those seeking a homemade, classic baked good.
Ingredients
Instructions
- Mix all dry ingredients in a large bowl.
- Mash bananas on a large plate with a fork and put in the bowl.
- Add shortening, eggs, vanilla, and nuts; mix well.
- Add dry ingredients and mix well.
- Grease and flour a loaf pan.
- Bake at 325°F for 50 minutes.
Tips & Substitutions
To enhance the flavor of your Mom's Banana Bread, consider using brown sugar instead of white for a deeper sweetness. If you don't have shortening, you can substitute it with unsalted butter or coconut oil. For added moisture, a tablespoon of yogurt or sour cream can be mixed into the batter. Make sure your bananas are very ripe for the best flavor and texture.
Serving Suggestions
Serve slices of Mom's Banana Bread warm or at room temperature. It pairs beautifully with a pat of butter or a drizzle of honey. For a delightful breakfast, enjoy it alongside a cup of coffee or tea. You could also serve it as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the toaster or microwave for a few seconds, which will bring back its fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Banana Bread contains roughly 431 calories, with 8g protein, 70g carbohydrates, and 14g fat. It is a good source of protein (16% of the Daily Value), iron (12% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe. Just thaw them completely and drain any excess liquid before mashing. This will ensure your banana bread remains moist and flavorful.
How can I make this banana bread healthier?
To make a healthier version of Mom's Banana Bread, consider using whole wheat flour instead of all-purpose flour and reducing the sugar by half. You can also add flaxseed meal or oats for added nutrition without sacrificing taste.
What types of nuts can I use in this recipe?
You can use any type of nuts you prefer, such as walnuts, pecans, or hazelnuts. If you want a different texture, try adding chocolate chips or dried fruit. Each variation can give a unique twist to the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).