Broccoli Noodle Bake
A hearty, cheesy broccoli noodle bake combining tender spaghetti, flavorful vegetables, and creamy mushroom sauce. Perfect for family dinners or potlucks, this comforting dish offers a satisfying blend of textures and flavors, making it a crowd-pleaser for those who enjoy cheesy, veggie-packed casseroles.
Ingredients
Instructions
- Melt margarine in a large saucepan; sauté chopped onions, chopped green pepper, and chopped celery.
- Add frozen chopped broccoli on top; cover and simmer until broccoli is thawed.
- Cook spaghetti according to package directions.
- In a bowl, combine cream of mushroom soup and milk.
- In a buttered 3-quart casserole dish, layer cooked spaghetti, vegetables, drained mushrooms, the soup mixture, and 1 1/2 cups grated cheese.
- Sprinkle remaining cheese on top.
- Bake at 350°F for 35 to 45 minutes or until hot and bubbling.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).