Mom'S Banana Bread(Yield: 1 Loaf Or 12 Small Muffins)
A moist, flavorful banana bread with ripe bananas and subtle sweetness, perfect for breakfast or snack, suitable for family gatherings or casual tea time.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine vegetable oil, sugar, eggs, and mashed bananas; mix well.
- In a separate bowl, whisk together flour, salt, and baking soda.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in applesauce until evenly incorporated.
- Pour batter into a greased loaf pan or muffin tins.
- Bake for 60 minutes for the loaf or 20-25 minutes for muffins, until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan.
Tips & Substitutions
For a richer flavor, consider using melted coconut oil instead of vegetable oil. If you don't have enough ripe bananas, you can substitute one banana with 1/4 cup of unsweetened applesauce. Make sure to mash the bananas well for an even texture. To enhance the taste, add a teaspoon of vanilla extract or a sprinkle of cinnamon.
Serving Suggestions
Serve slices of banana bread warm with a spread of butter or cream cheese for a delicious treat. These muffins are perfect for breakfast paired with a bowl of fresh fruit or a side of Greek yogurt. They also make a wonderful snack alongside a cup of coffee or tea, complementing dishes like Asparagus Spaghetti Casserole.
Storage & Reheating
Store any leftover banana bread or muffins in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Banana Bread(Yield: 1 Loaf Or 12 Small Muffins) contains roughly 204 calories, with 1g protein, 12g carbohydrates, and 18g fat. It is an excellent source of vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them before mashing, and you'll still achieve the same moist texture and flavor. Make sure to drain any excess liquid that may accumulate after thawing.
What if I don’t have applesauce?
If you don't have applesauce, you can substitute it with an equal amount of yogurt or an additional mashed banana. This will help maintain the moisture in the bread or muffins.
Can I add nuts or chocolate chips?
Absolutely! Feel free to fold in 1/2 to 1 cup of chopped nuts, such as walnuts or pecans, or chocolate chips into the batter before baking. This will add texture and flavor to your banana bread or muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).