Mom'S Bohemian Cake
Mom's Bohemian Cake is a moist, flavorful dessert featuring coconut and pecans, perfect for family gatherings or special occasions, offering a nostalgic, sweet treat.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Grease a tube pan.
- Cream together the sugar and shortening.
- Add eggs one at a time, beating well after each addition.
- Alternately add milk and sifted flour with baking powder, beating until smooth.
- Add vanilla, coconut, and chopped pecans, mixing well.
- Pour batter into the prepared pan.
- Bake for about one hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. You can substitute butter for shortening if desired, which will add a richer flavor. If you don't have pecans, walnuts or hazelnuts can work as excellent substitutes. To enhance flavor, add a pinch of salt and consider folding in some chocolate chips or dried fruit for variation. This cake pairs beautifully with Grand Hotel Hot Fudge Sauce(Not For The Diet Conscious).
Serving Suggestions
Slice the Mom's Bohemian Cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It also pairs well with a cup of coffee or tea for a cozy afternoon snack. For an even richer experience, drizzle it with chocolate sauce or serve alongside a bowl of fresh berries. This cake is perfect for gatherings or as a comforting dessert.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, which can extend freshness for about a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in a low oven until heated through. This ensures the cake remains moist and enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Bohemian Cake contains roughly 1199 calories, with 8g protein, 183g carbohydrates, and 44g fat. It is an excellent source of calcium (35% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or even pistachios, depending on your preference. Each nut will bring a unique flavor and texture to the cake, making it versatile for different tastes.
What can I use instead of shortening?
If you prefer not to use shortening, butter is a great alternative. It will add richness and flavor to the cake, although it may alter the texture slightly, making it a bit denser.
Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).