Icebox Strawberry Dessert
A refreshing, layered icebox dessert combining angel food cake, vanilla pudding, strawberries, and jello, perfect for summer gatherings and family celebrations.
Ingredients
Instructions
- Place cubed angel food cake in the bottom of a large, rectangular pan about 2 inches deep.
- Mix vanilla instant pudding, cold milk, and vanilla ice cream until well combined, then spread over the cake layer.
- Mix strawberry jello with boiling water until dissolved.
- Add frozen strawberries to the jello mixture.
- Pour the strawberry jello mixture over the pudding layer and refrigerate until the jello sets.
- Serve chilled once set, yielding approximately 12 to 15 servings.
Tips & Substitutions
For a lighter texture, you can substitute half of the vanilla ice cream with Greek yogurt. If you prefer a different fruit flavor, consider using frozen peaches or mixed berries instead of strawberries. Ensure the pudding mix is fully incorporated with the milk and ice cream to avoid lumps, similar to the method used in Failproof Custard.
Serving Suggestions
Serve the dessert chilled, garnished with fresh strawberries or a dollop of whipped cream for added flair. It pairs beautifully with a side of Krystal'S Keep In Shape Grapefruit for a refreshing contrast. This dessert is perfect for summer gatherings or holiday celebrations, offering a delightful ending to any meal.
Storage & Reheating
Store leftover Icebox Strawberry Dessert in an airtight container in the refrigerator for up to 3 days. It's best served fresh, but if you need to, you can freeze individual portions. To enjoy later, thaw in the refrigerator overnight and serve chilled, maintaining the dessert's refreshing quality.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Strawberry Dessert contains roughly 175 calories, with 5g protein, 37g carbohydrates, and 2g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert a day in advance?
Yes, Icebox Strawberry Dessert can be prepared a day ahead of time. In fact, letting it sit overnight allows the flavors to meld beautifully, making the dessert even more delicious. Just cover it well to prevent it from absorbing any odors from the fridge.
What can I substitute for the angel food cake?
If you don't have angel food cake, you can use a pound cake or a sponge cake as an alternative. Both options will provide a similar texture and sweetness, though the final dessert may be a bit denser than with angel food cake.
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries instead of frozen. However, you may want to macerate them with a bit of sugar to enhance their sweetness and prevent excess moisture that could affect the jello layer's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).