Icebox Strawberry Dessert
A refreshing, layered icebox dessert combining angel food cake, vanilla pudding, strawberries, and jello, perfect for summer gatherings and family celebrations.
Ingredients
Instructions
- Place cubed angel food cake in the bottom of a large, rectangular pan about 2 inches deep.
- Mix vanilla instant pudding, cold milk, and vanilla ice cream until well combined, then spread over the cake layer.
- Mix strawberry jello with boiling water until dissolved.
- Add frozen strawberries to the jello mixture.
- Pour the strawberry jello mixture over the pudding layer and refrigerate until the jello sets.
- Serve chilled once set, yielding approximately 12 to 15 servings.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).