Mom'S Breakfast Casserole
A hearty breakfast casserole combining sausage, cheese, and eggs on crescent dough, perfect for weekend brunch or family mornings with rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the pork sausage and drain well.
- Grease a pizza pan.
- Cover the bottom of the pan with the crescent dough.
- Sprinkle the cooked sausage over the dough.
- Mix 3/4 cup milk and 4 eggs together, adding salt and pepper.
- Pour the egg mixture over the sausage and dough.
- Sprinkle 2 cups cheese on top.
- Bake at 425 degrees Fahrenheit for 15 minutes.
Tips & Substitutions
For a healthier twist, consider using turkey sausage instead of pork sausage. You can also add chopped vegetables like bell peppers or spinach for extra nutrition. If you prefer a creamier texture, substitute half of the milk with sour cream. Make sure to pinch the seams of the crescent dough well to prevent leaks during baking.
Serving Suggestions
This breakfast casserole is perfect for brunch gatherings or holiday mornings and pairs beautifully with Bonnie'S Broccoli Salad for a refreshing side. You can also serve it with fresh fruit or a light yogurt parfait to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or warm the entire casserole in a preheated oven at 350 degrees Fahrenheit until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Breakfast Casserole contains roughly 531 calories, with 14g protein, 73g carbohydrates, and 20g fat. It is an excellent source of calcium (33% of the Daily Value), iron (31% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble all the ingredients, cover, and refrigerate. In the morning, just pop it in the oven. This saves time and makes it great for busy mornings.
What type of cheese works best for this recipe?
A blend of cheddar and mozzarella cheese works wonderfully, providing both flavor and meltiness. However, feel free to experiment with your favorite cheese, like pepper jack for a kick or Swiss for a milder taste.
Can I freeze the breakfast casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then foil, and it can last in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).