Mom'S Breakfast Casserole
A hearty breakfast casserole combining sausage, cheese, and eggs on crescent dough, perfect for weekend brunch or family mornings with rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the pork sausage and drain well.
- Grease a pizza pan.
- Cover the bottom of the pan with the crescent dough.
- Sprinkle the cooked sausage over the dough.
- Mix 3/4 cup milk and 4 eggs together, adding salt and pepper.
- Pour the egg mixture over the sausage and dough.
- Sprinkle 2 cups cheese on top.
- Bake at 425 degrees Fahrenheit for 15 minutes.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).