Bacon Cheese Quiche
A savory bacon and cheese quiche with a flaky crust, rich filling, and flavorful dill, perfect for brunch, lunch, or a comforting dinner for cheese lovers.
Ingredients
Instructions
- Bake the frozen pie shell for 5 minutes at 350°F.
- Sprinkle 1/2 cup shredded cheese in the pie shell and melt.
- Add cooked bacon slices and chopped onion into the pie shell.
- Sprinkle 1 1/2 cups shredded cheese over the bacon and onion.
- In a separate bowl, beat whipping cream, eggs, dill, pepper, and salt until well combined.
- Pour the egg mixture into the pie shell over the ingredients.
- Bake at 350°F for 20 minutes.
- Reduce oven temperature to 325°F and bake an additional 20 minutes until the filling is firm.
Tips & Substitutions
For a creamier quiche, consider using half-and-half instead of whipping cream. You can also substitute the bacon with cooked sausage or ham for a different flavor. If you prefer a vegetable option, add spinach or bell peppers. To enhance the flavor, experiment with different herbs like thyme or basil, or even add some hot sauce for a kick.
Serving Suggestions
Serve the Bacon Cheese Quiche warm or at room temperature, making it ideal for brunch or a light dinner. It pairs beautifully with a fresh green salad or fruit for a refreshing contrast. For a more filling meal, consider serving it alongside Michigan Baked Beans for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-45 seconds or warm in the oven at 350°F for 10-15 minutes until heated through. Avoid reheating multiple times to maintain the quiche's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheese Quiche contains roughly 264 calories, with 8g protein, 33g carbohydrates, and 12g fat. It is an excellent source of vitamin C (101% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this quiche?
Absolutely! While Cheddar and Swiss are traditional choices, feel free to mix in your favorite cheeses like Gruyère, Monterey Jack, or even feta for a unique twist. Just ensure the total amount of cheese remains the same for optimal texture and flavor.
How can I make this quiche ahead of time?
To make this quiche ahead of time, prepare it up to the baking stage and refrigerate it for a few hours or overnight. When ready to bake, follow the instructions, adding a few extra minutes to the baking time if it's cold from the fridge. This is ideal for a stress-free brunch or holiday gathering.
Can I freeze the quiche?
Yes, you can freeze the quiche! Allow it to cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).