Bonnie'S Broccoli Salad
A creamy, crunchy broccoli and cauliflower salad with bacon, cheddar, and a sweet vinaigrette, perfect for potlucks, picnics, or casual gatherings with bold flavors.
Ingredients
Instructions
- Break cauliflower and broccoli into small pieces and place in a large mixing bowl.
- Add crumbled bacon, grated cheddar cheese, and chopped red onion to the vegetables.
- In a separate small bowl, whisk together mayonnaise, sugar, and vinegar until smooth.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
Tips & Substitutions
To enhance the flavors in Bonnie's Broccoli Salad, consider using crispy turkey bacon as a lighter alternative to pork bacon. If you prefer a tangy twist, try adding a splash of lemon juice to the dressing. For a vegetarian option, substitute the bacon with toasted nuts like walnuts or pecans. Ensure the vegetables are fresh for the best crunch and flavor.
Serving Suggestions
Bonnie's Broccoli Salad makes a delightful side dish for barbecues or picnics, pairing wonderfully with grilled meats or hearty dishes like Ethella's Meat Loaf. For a complete meal, consider serving it alongside a light protein such as grilled chicken or fish. It also complements brunch spreads, making it a versatile addition to any table.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. However, if you plan to keep it longer, consider storing the dressing separately to maintain the crispness of the vegetables. Avoid reheating as this salad is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Broccoli Salad contains roughly 485 calories, with 15g protein, 22g carbohydrates, and 39g fat. It is an excellent source of calcium (34% of the Daily Value), protein (29% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! Bonnie's Broccoli Salad is perfect for preparing a day in advance. Just be sure to keep it chilled in the refrigerator. The flavors will deepen overnight, making it a great make-ahead dish for gatherings or potlucks.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, Greek yogurt can replace mayonnaise for a creamy texture with added protein. Alternatively, you could use a vegan mayonnaise if you're avoiding eggs or dairy.
Is there a way to make this salad spicier?
Certainly! To add some heat to Bonnie's Broccoli Salad, consider incorporating diced jalapeños or a few dashes of hot sauce into the dressing. You could also sprinkle some crushed red pepper flakes over the top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).