Mom'S Broccoli Cornbread

Name: Mom'S Broccoli Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 (9 ounce) boxes cornbread mix; 4 eggs; 8 ounces cream cheese, softened; 1 cup margarine, softened; 1/2 cup onion, chopped; 16 ounces frozen chopped broccoli, thawed

Vegetarian Dairy

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Ingredients

2 (9 ounce) boxes cornbread mix ⓘ
4 eggs ⓘ
8 ounces cream cheese, softened ⓘ
1 cup margarine, softened ⓘ
1/2 cup onion, chopped ⓘ
16 ounces frozen chopped broccoli, thawed ⓘ

Instructions

Combine ingredients and pour into a 9 x 13 baking dish.
Bake at 325 for about 45 minutes or until lightly browned on top.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 35.7g 46% DV

Carbs 48.5g 18% DV

Fiber 2.8g 10% DV

Sugar 7.5g 15% DV

Electrolytes

Sodium 641.3mg 28% DV

Potassium 291.8mg 6% DV

Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 116.5mcg 13% DV

Vitamin C 7.6mg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 122.5mg 9% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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