Mom'S Butter Cookies
Delightful buttery cookies with a tender crumb and sweet flavor, perfect for holidays, family gatherings, or as a charming homemade treat for any occasion.
Ingredients
Instructions
- In a bowl, cream the butter and sugar until smooth.
- Add the beaten egg and mix well.
- Stir in the flour and salt until combined.
- Chill the dough for 1 hour or longer.
- On a floured surface, use wax paper and additional flour to knead the portions of dough you plan to roll out.
- Use cookie cutters to cut out shapes from the dough.
- Bake in a preheated oven at 375°F (190°C) for about 8 minutes or until lightly golden.
Tips & Substitutions
For a richer flavor, consider using European-style butter with a higher fat content. If you need to substitute, margarine can work, though it may alter the texture slightly. For added variety, try incorporating chocolate chips or nuts into the dough. Ensure the dough is well-chilled to make rolling easier and to maintain the cookie shape during baking.
Serving Suggestions
These butter cookies are delightful on their own but can be enhanced with a sprinkle of powdered sugar or a drizzle of chocolate. They pair wonderfully with a cup of tea or coffee, making them perfect for afternoon snacks or holiday gatherings. For a fun twist, serve alongside Grandpa Pat'S Green Apple Pie for a charming dessert spread.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag or container. To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Butter Cookies contains roughly 1913 calories, with 6g protein, 62g carbohydrates, and 183g fat. It is a good source of vitamin C (18% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may turn out denser and have a nuttier flavor. Start with a mix of half whole wheat and half all-purpose to maintain some lightness.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers appear slightly soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking for a tender texture.
Can I make the dough ahead of time?
Absolutely! The dough can be prepared in advance and refrigerated for up to 3 days. Just be sure to wrap it tightly in plastic wrap. You can also freeze the dough for up to 3 months. Thaw in the refrigerator before rolling and cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).