Mom'S Buttermilk Christmas Cookies
Mom's Buttermilk Christmas Cookies are classic, tender treats with buttery flavor and slight vanilla sweetness, perfect for holiday gatherings and cookie exchanges enjoyed by all ages.
Ingredients
Instructions
- Cut oleo into flour mixture until it resembles coarse cornmeal.
- Stir beaten eggs and vanilla into the flour mixture.
- Cover dough and chill overnight.
- Roll out onto a floured board and cut into desired shapes.
- Bake on an ungreased cookie sheet at 325°F.
- Do not overbake. Cool and frost.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Chilling the dough overnight enhances the flavors and makes it easier to roll out. Be mindful not to overwork the dough to maintain a tender texture. These cookies can also be decorated with icing or sprinkles for a festive touch.
Serving Suggestions
These festive cookies are perfect for holiday gatherings or as a sweet treat alongside a warm beverage. Consider pairing them with a glass of cold milk or hot cocoa. They also make a delightful addition to a dessert platter, alongside options like Chocolate Uncooked Oatmeal Cookies or Walnut Log. Decorating with colored icing can make them a hit at Christmas parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. To enjoy, thaw at room temperature or warm briefly in the oven to regain some freshness. They can also be individually wrapped for easy grab-and-go treats.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Buttermilk Christmas Cookies contains roughly 658 calories, with 17g protein, 113g carbohydrates, and 16g fat. It is an excellent source of calcium (39% of the Daily Value), protein (35% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron and vitamin D. Note that it is relatively high in sodium, at 2434mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour. This will add a nuttier flavor and more fiber to the cookies, but keep in mind they may be denser.
What can I do if the dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes. Alternatively, you can dust your work surface and rolling pin with flour while rolling out the dough to prevent sticking.
How can I make these cookies more colorful for Christmas?
You can add food coloring to your icing or sprinkles in holiday colors such as red, green, or white. Also, consider using cookie cutters in festive shapes like stars or trees to enhance the visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).