Mom'S Buttermilk Pie
Mom's Buttermilk Pie offers a creamy, tangy flavor with a hint of lemon, making it a delightful dessert for family gatherings and special occasions. Its smooth custard-like texture pairs perfectly with a flaky crust, appealing to those who enjoy classic Southern-style pies and comforting sweet treats.
Ingredients
Instructions
- Mix all ingredients until smooth.
- Pour the mixture into prepared pie crusts.
- Bake at 325°F until the center is firm.
- Adjust oven temperature if needed during baking.
Tips & Substitutions
To ensure a smooth filling, beat the eggs thoroughly before adding other ingredients. If you don't have buttermilk, a mixture of milk and vinegar or lemon juice can be used as a substitute. For a richer flavor, consider adding a pinch of nutmeg or cinnamon. This pie can also be enhanced with a layer of fresh fruit on top, especially berries, after baking.
Serving Suggestions
Serve slices of Mom's Buttermilk Pie with a dollop of whipped cream for added indulgence. It pairs beautifully with Mom'S Homemade Ice Cream for a delightful dessert experience. Consider offering fresh fruit or a light salad alongside to balance the richness of the pie. A cup of coffee or tea would complement this sweet treat perfectly.
Storage & Reheating
Store any leftover buttermilk pie in the refrigerator, covered with plastic wrap or in an airtight container. It can be enjoyed cold or at room temperature. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm the whole pie in a low oven until heated through, which helps preserve its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Buttermilk Pie contains roughly 732 calories, with 14g protein, 94g carbohydrates, and 14g fat. It is an excellent source of vitamin C (41% of the Daily Value), calcium (34% of the Daily Value), and protein (28% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular flour for self-rising flour by adding 1 teaspoon of baking powder and a pinch of salt for every cup of flour used. This will help achieve a similar texture in your buttermilk pie.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or coconut oil for a different flavor profile. Both options will work well in this recipe, maintaining the pie's richness.
How long does the pie need to cool before serving?
It’s best to let the buttermilk pie cool for at least 1-2 hours at room temperature before slicing. This allows it to set properly and makes serving easier. For optimal flavor, refrigerate it for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).