Baked Corn With Cheese Topping
Creamy baked corn topped with cheese and green onions offers a delicious side dish with rich flavors, perfect for family dinners or potlucks.
Ingredients
Instructions
- Drain the cans of corn and place in a shallow 9-inch dish.
- Slice green onions and sauté them in butter until tender.
- Sprinkle the sautéed green onions with brown sugar.
- In a small bowl, combine sour cream, Dijon mustard, black pepper, and grated Cheddar cheese.
- Spoon the sour cream mixture over the corn and onions.
- Sprinkle grated Parmesan cheese on top.
- Bake in a preheated oven at 375°F for 30 to 35 minutes until heated through and cheese is bubbly.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).