Baked Corn With Cheese Topping
Creamy baked corn topped with cheese and green onions offers a delicious side dish with rich flavors, perfect for family dinners or potlucks.
Ingredients
Instructions
- Drain the cans of corn and place in a shallow 9-inch dish.
- Slice green onions and sauté them in butter until tender.
- Sprinkle the sautéed green onions with brown sugar.
- In a small bowl, combine sour cream, Dijon mustard, black pepper, and grated Cheddar cheese.
- Spoon the sour cream mixture over the corn and onions.
- Sprinkle grated Parmesan cheese on top.
- Bake in a preheated oven at 375°F for 30 to 35 minutes until heated through and cheese is bubbly.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or cayenne pepper to the sour cream mixture. You can substitute Greek yogurt for sour cream for a lighter option. If you enjoy a bit of crunch, toss in some breadcrumbs mixed with Parmesan on top before baking. This dish is versatile and can easily fit into vegetarian recipes.
Serving Suggestions
Serve the baked corn as a delightful side dish at family gatherings or potlucks. It pairs beautifully with grilled meats or fish, and is a great accompaniment to a fresh salad. For a complete meal, consider serving it alongside the American recipes like barbecued chicken or ribs. A light vinaigrette salad complements the creamy texture well.
Storage & Reheating
Leftover baked corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave it in short intervals, stirring occasionally, until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn With Cheese Topping contains roughly 245 calories, with 11g protein, 48g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (49% of the Daily Value), vitamin A (26% of the Daily Value), and calcium (25% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned corn. Just make sure to thaw and drain it before using. Frozen corn often has a fresher taste and can enhance the dish's overall flavor and texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage and store it in the refrigerator for a day. When ready to serve, simply bake it as directed. This makes it a convenient option for meal prepping or entertaining.
What can I add to make it a main dish?
To transform this baked corn into a main dish, consider adding cooked chicken or crumbled bacon for extra protein. You could also mix in some black beans for a heartier vegetarian option, making it a filling choice for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).