Beef-Brisket Casserole
Ingredients
Instructions
- About 3 hours before serving, cut carrots and celery into about 2 1/2-inch long pieces.
- Slice onion.
- Cut tomato into 1 1/2-inch chunks.
- Sprinkle brisket with pepper and 1/2 teaspoon salt.
- In 10-inch skillet over high heat, brown brisket, fat side down first; turn and brown other side.
- Set skillet aside.
- Place brisket in shallow 3 1/2-quart casserole.
- Arrange carrots, celery, onion, tomato and half of the parsley sprigs around brisket.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).