Mom'S Caramel Rolls
Sweet, gooey caramel rolls with a rich cinnamon flavor, perfect for breakfast or dessert, combining soft bread with caramel and vanilla ice cream for indulgent comfort.
Ingredients
Instructions
- Thaw the frozen bread dough or cinnamon rolls.
- Roll out the dough and cover it with butter, sugar, and cinnamon.
- Roll the dough into a jellyroll and slice into pieces.
- Butter the bottom of a 9 x 13 inch pan.
- Make the caramel sauce by melting together sugar, margarine, and vanilla ice cream until creamy.
- Pour the caramel sauce into the prepared pan and place the sliced rolls on top, then brush with butter.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For extra flavor, consider adding chopped nuts or raisins to the filling before rolling the dough. If you don't have margarine, unsalted butter can be used as a substitute. To enhance the caramel sauce, a splash of vanilla extract can be added for a richer taste. If you're short on time, frozen cinnamon rolls are a great shortcut, and you can skip the rolling step entirely.
Serving Suggestions
These caramel rolls are best served warm, drizzled with additional caramel sauce if desired. They pair wonderfully with a hot cup of coffee or tea for breakfast or brunch. Consider serving alongside a fresh fruit salad for a balanced meal or even with a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Allow leftover caramel rolls to cool completely before storing. Place them in an airtight container and refrigerate for up to three days. To reheat, simply warm them in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10-15 minutes until softened and warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Caramel Rolls contains roughly 238 calories, with 2g protein, 37g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! If you prefer homemade bread dough, you can use your favorite recipe. Just ensure it has the right texture for rolling. Allow it to rise appropriately, then follow the same steps for rolling and filling as you would with the frozen dough.
How can I make the rolls less sweet?
To reduce sweetness, you can cut back on the brown sugar in the caramel sauce or use a less sweet variety of ice cream. Additionally, consider incorporating a bit of salt into the filling to balance the sweetness, creating a more complex flavor profile.
Can I freeze the caramel rolls after baking?
Yes, you can freeze the baked caramel rolls! Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to two months. To enjoy, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).