Mom'S Cheese Roll
A creamy, cheesy roll-up filled with chopped olives and chilies, perfect as an appetizer or snack for gatherings, offering a savory, spicy flavor combination.
Ingredients
Instructions
- Let Velveeta soften.
- Put Velveeta between pieces of wax paper and roll into a rectangle with a rolling pin about 1/4 inch thick.
- Spread the softened Velveeta with cream cheese.
- Sprinkle chopped olives and diced Ortega chilies over the top.
- Roll the mixture like a jelly roll from the long edge.
- Cut the roll in half, wrap in wax paper, then foil, and chill before serving or freeze for later use.
- Serve with crackers.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).