Mom'S Cheese Roll
A creamy, cheesy roll-up filled with chopped olives and chilies, perfect as an appetizer or snack for gatherings, offering a savory, spicy flavor combination.
Ingredients
Instructions
- Let Velveeta soften.
- Put Velveeta between pieces of wax paper and roll into a rectangle with a rolling pin about 1/4 inch thick.
- Spread the softened Velveeta with cream cheese.
- Sprinkle chopped olives and diced Ortega chilies over the top.
- Roll the mixture like a jelly roll from the long edge.
- Cut the roll in half, wrap in wax paper, then foil, and chill before serving or freeze for later use.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure the Velveeta is fully softened before rolling. If you prefer a spicier kick, consider adding jalapeños or using pepper jack cheese as a substitution. This recipe is versatile, allowing for the addition of herbs like cilantro or chives for added flavor. You can also use low-fat cream cheese for a lighter version, fitting into your favorite vegetarian recipes.
Serving Suggestions
Slice the cheese roll into bite-sized pieces and serve it alongside a variety of crackers for a delightful appetizer. For a complete spread, complement it with A Fast Salad or fresh vegetables for dipping. This dish is perfect for parties and pairs well with a chilled beverage, making it an excellent choice for gatherings.
Storage & Reheating
Wrap any leftovers tightly in wax paper and then in foil to prevent freezer burn. This cheese roll can be stored in the refrigerator for up to a week or frozen for up to three months. To reheat, let it thaw in the refrigerator overnight and serve cold or at room temperature for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cheese Roll contains roughly 367 calories, with 11g protein, 10g carbohydrates, and 33g fat. It is an excellent source of vitamin A (36% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1362mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese roll ahead of time?
Absolutely! This cheese roll can be made a day or two in advance. Simply prepare the roll, wrap it securely, and store it in the fridge until you're ready to serve. This allows the flavors to meld beautifully, making it even tastier when served.
What can I substitute for Velveeta?
If you're looking for a substitute for Velveeta, consider using a combination of cheddar cheese and cream cheese to achieve a similar creamy consistency. You could also opt for a store-bought cheese spread if you're short on time, ensuring it complements the other ingredients.
How can I add more flavor to this recipe?
For more flavor, try adding spices like garlic powder, onion powder, or even a sprinkle of smoked paprika. You can also mix in fresh herbs or use flavored cream cheese. Experimenting with different additions will customize the cheese roll to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).