Mom'S Cherry Cake
A luscious cherry cake with pineapple, coconut, and nuts, offering a sweet, fruity, and nutty flavor combination perfect for family gatherings or dessert indulgence.
Ingredients
Instructions
- Pour cherry pie filling and crushed pineapple into the bottom of a greased 9 x 13-inch baking pan.
- Sprinkle the yellow cake mix evenly over the fruit mixture.
- Pour melted margarine over the dry cake mix.
- Sprinkle flaked coconut and chopped nuts on top.
- Bake at 350°F (175°C) for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh cherries instead of canned cherry pie filling. You can also substitute the yellow cake mix with a gluten-free variety for a gluten-free version of this dessert. If you prefer less sweetness, use less sugar in the cake mix or choose a sugar-free cake mix option. Adding a dash of almond extract can enhance the cherry flavor.
Serving Suggestions
Serve Mom's Cherry Cake warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a light Simple Carrot Salad for a balanced meal. You can also serve it with coffee or tea as a sweet afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. You can also warm it in the oven at 350°F (175°C) for about 10-15 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cherry Cake contains roughly 2294 calories, with 16g protein, 168g carbohydrates, and 179g fat. It is an excellent source of protein (32% of the Daily Value), potassium (30% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1288mg per serving (56% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can easily substitute the cherry pie filling with other fruit fillings like blueberry or peach. Using a combination of fruits, such as apples and berries, can also create a delicious variation. Just ensure the combined fruit doesn't exceed the can sizes specified.
Is it possible to make this cake vegan?
Absolutely! To make this cake vegan, replace the margarine with a plant-based butter or coconut oil, and use a vegan cake mix. Additionally, ensure that the flaked coconut and chopped nuts are free from any animal products. This way, you can enjoy a delicious vegan dessert.
How can I make this cake more festive for a party?
To make this cake more festive, consider adding colorful sprinkles on top along with the coconut and nuts. You can also serve it with a side of homemade whipped cream or a drizzle of chocolate sauce. For special occasions, garnish with fresh cherries or mint leaves for an appealing presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).