Mom'S Cherry Cake

VeganVegetarian
Cook: 50 min Cuisine: American

A luscious cherry cake with pineapple, coconut, and nuts, offering a sweet, fruity, and nutty flavor combination perfect for family gatherings or dessert indulgence.

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Ingredients

  • 1 (20 oz.) can cherry pie filling ⓘ
  • 1 (20 oz.) can crushed pineapple ⓘ
  • 1 package yellow cake mix ⓘ
  • 2 sticks margarine ⓘ
  • 1 cup flaked coconut ⓘ
  • 1 cup chopped nuts ⓘ

Instructions

  1. Pour cherry pie filling and crushed pineapple into the bottom of a greased 9 x 13-inch baking pan.
  2. Sprinkle the yellow cake mix evenly over the fruit mixture.
  3. Pour melted margarine over the dry cake mix.
  4. Sprinkle flaked coconut and chopped nuts on top.
  5. Bake at 350°F (175°C) for 50 minutes.

Nutrition & Diet Analysis (per serving)

550 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 37.1g 48% DV
Carbs 53.5g 19% DV
Fiber 2g 7% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 322.8mg 14% DV
Potassium 334.8mg 7% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 2.5mg 3% DV
Calcium 60mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts margarine pineapple yellow cake mix cherry pie filling flaked coconut

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