Mom'S Cherry Cream Pie
A creamy cherry pie with a graham cracker crust, layered with sweet cream cheese filling and topped with vibrant cherry pie filling, perfect for summer gatherings.
Ingredients
Instructions
- Mix vanilla, confectioners sugar, and cream cheese until smooth.
- Fold in whipped cream until well combined.
- Spread the cream cheese mixture into the graham cracker crust.
- Top with cherry pie filling.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing. If you prefer a lighter texture, consider using a whipped topping instead of whipped cream. You can substitute the cherry pie filling with other fruit varieties like blueberry or raspberry for a twist. This recipe is reminiscent of American recipes like Brides Pie, making it a nostalgic favorite.
Serving Suggestions
Serve chilled, garnished with additional whipped cream and a sprinkle of crushed graham crackers for crunch. This pie pairs beautifully with a scoop of vanilla ice cream or fresh fruit on the side. For a festive touch, consider serving it alongside Chocolate Butterscotch Brownies for dessert.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to three days. To maintain the crust's texture, avoid covering the pie too tightly. If you need to reheat, slice and microwave for about 10-15 seconds, just enough to soften the filling without melting the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cherry Cream Pie contains roughly 574 calories, with 8g protein, 70g carbohydrates, and 30g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Just keep it covered in the refrigerator. However, it's best to add the cherry topping just before serving to prevent the crust from becoming soggy.
What can I use instead of graham cracker crust?
If you don't have graham crackers, you can use a pre-made shortbread crust or even a crushed Oreo crust for a chocolatey twist. Both options will complement the cherry filling nicely.
How can I make this pie more festive?
Consider adding a layer of chopped nuts on top or drizzling melted chocolate over the finished pie. You could also use seasonal fruit toppings to give it a more holiday-like feel, enhancing its appeal during gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).