Carol Sparks' Sausage Bread
Sausage bread with savory sausage, cheese, and herbs wrapped in a tender dough, baked to golden perfection—perfect for casual gatherings or hearty weekend meals.
Ingredients
Instructions
- Mix hot roll mix according to package instructions.
- Cover and set aside for use later.
- Brown sausage on low heat for 5 minutes. Drain well; cut sausage into very small pieces and add chopped onion.
- Continue to cook on low heat until sausage is almost done. Drain again and add cheeses, parsley flakes, salt, and Tabasco sauce.
- Cook for one minute; add beaten eggs and cook for another minute.
- Turn off heat and set aside.
- Roll dough mixture on a floured surface into a large, thin, round circle.
- Place sausage mixture in the center of the circle.
- Fold dough over the sausage mixture to form a crescent shape.
- Brush the top with melted butter and bake in a preheated 350°F oven for 25 to 30 minutes.
- Remove from oven and brush with melted butter before serving.
Tips & Substitutions
For a twist, consider substituting the hot sausage with turkey sausage for a lighter option. You can also add diced bell peppers or mushrooms to the mixture for extra flavor and texture. Ensure the dough is rolled thin enough for even cooking. If you prefer a spicier kick, feel free to increase the amount of Tabasco sauce according to your taste.
Serving Suggestions
Sausage bread is a delightful dish that can be served as an appetizer or main course. Pair it with a fresh green salad or a side of marinara sauce for dipping. It also works well as a hearty snack during game days or gatherings, similar to the comforting flavors found in classic American recipes. For a complete meal, consider serving it alongside Turkey Divan Or Chicken.
Storage & Reheating
Store any leftover sausage bread in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the bread for about 10-15 minutes, or until heated through. You can also microwave individual slices for quick reheating, but the oven will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Carol Sparks' Sausage Bread contains roughly 129 calories, with 6g protein, 17g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value), vitamin A (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sausage bread ahead of time?
Yes, you can prepare the sausage filling and roll out the dough in advance. Assemble the bread and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before putting it in the oven to ensure even cooking.
What can I use instead of hot roll mix?
If you don't have hot roll mix, you can make your own by combining all-purpose flour, yeast, sugar, and salt. For each cup of flour, add 1 packet of yeast, 1 tablespoon of sugar, and a pinch of salt. Adjust the liquid according to the dough consistency needed for rolling.
Can I freeze the sausage bread?
Absolutely! You can freeze the assembled but unbaked sausage bread. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, remove it from the freezer and let it thaw in the refrigerator overnight before baking as directed. This makes for a great make-ahead option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).