Mom'S Chicken
A hearty and flavorful chicken dish featuring tender browned chicken topped with onions and a hint of sweetness, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown chicken pieces in a frying pan after coating with Frying Magic.
- Place the browned chicken in a baking casserole dish, layering if possible, and add water at the bottom.
- Top the chicken with chopped onions.
- Sprinkle brown sugar over the onions.
- Cover the dish and bake for 1 hour at 350°F.
Tips & Substitutions
To enhance the flavor of Mom's Chicken, consider marinating the chicken pieces in buttermilk for a few hours before coating with Frying Magic. If you don't have Frying Magic, a mixture of flour, garlic powder, and paprika can serve as a good substitute. For added depth, you might also sprinkle in some herbs like thyme or rosemary. This dish is also versatile; try adding bell peppers or mushrooms for extra vegetables.
Serving Suggestions
For a complete meal, serve Mom's Chicken with a side of roasted vegetables or a fresh salad. It pairs beautifully with Martha Louise'S Chicken Casserole for a comforting feast. You can also offer rice or mashed potatoes to soak up the savory juices. A crisp green salad with a tangy vinaigrette can provide a refreshing contrast.
Storage & Reheating
Leftover Mom's Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water, cover with foil, and warm in the oven at 350°F until heated through, about 20 minutes. This helps keep the chicken moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken contains roughly 778 calories, with 3g protein, 197g carbohydrates, and 0g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces, but adjust the cooking time as they may require less time to cook than bone-in pieces. Ensure that the internal temperature reaches 165°F for safety. Boneless chicken will also absorb the flavors from the onion and brown sugar nicely.
What can I do if I don’t have brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a bit of molasses to mimic the flavor and color. Alternatively, you can use honey or maple syrup, though these will add a different flavor profile. Adjust the amount to taste, as these options are sweeter than brown sugar.
Can I prepare this dish ahead of time?
Absolutely! You can brown the chicken and layer it in the casserole dish with the onions and sugar, then cover and refrigerate for up to 24 hours before baking. When ready to cook, simply add a bit of water to the dish and bake as directed. This makes it a great option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).