None Left Chicken
Creamy, comforting shredded chicken baked with crunchy saltine crackers, perfect for family dinners or casual gatherings, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Boil the chicken breasts until tender.
- Allow the chicken to cool, then tear into small pieces.
- Mix the shredded chicken, cream of chicken soup, and sour cream together.
- Pour the mixture into an ovenproof dish.
- Cover with crushed saltine crackers.
- Bake in a 375°F oven until bubbly and light brown on top, about 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or milk to the mixture. If you want to reduce sodium, opt for low-sodium cream of chicken soup and unsalted crackers. You can substitute Greek yogurt for sour cream for a healthier twist. This dish can also be enhanced with spices like garlic powder or paprika for added flavor.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad to balance the richness. It pairs beautifully with B-L-T Soup for a comforting meal. For a heartier option, consider serving it alongside some garlic bread or mashed potatoes to soak up the creamy goodness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of None Left Chicken contains roughly 175 calories, with 9g protein, 16g carbohydrates, and 8g fat. It is a good source of protein (19% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this recipe be made ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, simply add the crushed crackers on top and pop it in the oven. This makes it a convenient option for busy evenings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).